Kuznetsov, S., Santana, C., Long, E. 2016. Everyday food science as a design space for community literacy and habitual sustainable practice. ACM CHI 2016. (23% acceptance rate).
Kuznetsov, S., Santana, C., Long, E. Comber, R., DiSalvo, C. 2016. The Art of Everyday Food Science: Foraging for Design Opportunities. A workshop at ACM CHI 2016. (Workshop Website).
Santana, C., Kuznetsov, S., Schmeckpeper, S., Curry, L., Long, E., Davis, L., Koerner, H., McQuarrie, K. (2015) Persistence: Literacies for Taking up and Sustaining Fermented-Food Projects. In Community Literacy Journal, special issue on Community Food Literacies. Michael Pennell, ed. Fall 2015 issue.
Kuznetsov, S., Kittur, N., Paulos, E. (2015)Biological citizen publics: personal genetics as a site of public engagement with science. Creativity & Cognition 2015. (28% acceptance rate).
Kuznetsov, S., Wilson, N. J., Mohan, S., Paulos, E., Doonan, C. (2015). DIYbio Things: Open Source Biology Tools as Platforms for Hybrid Knowledge Production and Scientific Participation. ACM SIGCHI’2015. (23% acceptance rate)