Presenting a Study of Solar Cooking at ACM CHI 2022

On May 4th, 2022 SANDS member Alejandra Rodriguez Vega will be presenting our work A Study of Solar Cooking: Exploring Climate- Resilient Food Preparation and Opportunities for HCI at the international ACM conference on Human Factors in Computing Systems (CHI 2022).

Alejandra will be presenting our work focused on solar cooking as a set of creative DIY activities that use extreme heat and mitigate human impact on the environment. Our summer-long study research explores and presents DIY solar ovens made by participants, solar recipes, and challenges and opportunities that our participants faced.

The presentation will take place at 2:15 pm UTC, at the New Orleans Ernest N. Morial Convention Center in New Orleans, Louisiana, USA. A short video of the presentation can also be found on the CHI 2022 program page.

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