By the end of the semester, Stacey and I completed thirteen interviews with fifteen food scientists whose projects included canning, fermenting, foraging, gardening, urban farming,
Over the past week, Althea and I started our summer heat study. This project aims to understand how local communities experience heat, and how heat-related
The Interactive Materials Spring 2015 class had a final project showcase at the SANDS lab today. The projects were themed around food, environment, and education. More formal
For the past few weeks we have been working on a water quality monitoring system prototype composed of Atlas Scientific sensors/circuits, and an Edison development board.
Hello SANDS followers, we had an exciting day at SANDBOX (our unofficial name for the space) last week because we were trying out a new
This week, Tina and I did our first few food science field interviews. The people we’ve met, the practices we observed, and the things we